What to eat in Belgrade? Serbian Cuisine is actually a sophisticated mix of east and west. This is a region – actually the Balkans in general – such that there is no clear correct answer to concepts such as which food originated from which country, which dessert came from first.
Or maybe only gastronomy experts or historians can give these answers. However, I can say; Serbian Cuisine and Belgrade dishes , which are heavily influenced by the food and beverage cultures of other former Yugaslavian countries as well as Turkish and Greek cuisines, managed to interpret them in a unique way at the end of the day.
In What to Eat in Belgrade, I will briefly tell you about the flavors you can taste during your trip to this city.
If I need to mention the common features of Belgrade food; I can say that lots of meat is used. Beef and pork are at the top of these meats . Therefore, if you want to order meat dish in a restaurant you go to in Belgrade, but do not eat pork, it is useful to clarify this by asking the waiters.
Another common feature of Belgrade eat red pepper can say that the use plenty of sauce and red pepper on the palate of this case, including Belgrade Cuisine meals provide an extremely close to our taste buds.
And bread ! If you are one of those who can not get enough without eating bread, you lived in Belgrade. You are in a city that consumes as much bread as we do, and is given bread with almost every meal. Yes, let’s take a closer look at Belgrade cuisine with lots of meat and lots of calories.
Some of the most famous local delicacies you can find in Belgrade, the capital of Serbia, one of the most beautiful cities where you can travel without a visa:
Sound familiar? Kent Ottoman become a part of culinary culture during periods of domination Burek , pie we know actually.
It is available in various variations such as cheese, minced meat and mushroom, and it is a satisfying, tasty and inexpensive snack option.
What to Eat Belgrade will talk about the main dishes on the part of the text Cevapcici ‘s version, sold as hamburger can say pljeskavica for. Naturally, it is an ideal choice to eat quickly and continue touring the city.
On the other hand, I would like to say that it contains pork, and those who are sensitive to this issue may turn to other options. If we come to what kind of food it is …
Pljeskavica, which is a mixture of beef, pork and mutton and grilled meatballs served between bread and flavored with ingredients such as onion, cheese and ajvar sauce, is also known as the Serbian Hamburger in some places . I can say that it is both cheap and extremely local.
Balkan cuisine, which is among the most famous Cevapcici is offered in a unique way in Belgrade. Although there are various variations in these countries, the result is actually the same; I can say “grilled meat, chopped in cubes, with some vegetables and lots of bread served.”
Among the various responder variations;
Leskovac Answer ; It is made by resting and finishing quality beef for a certain period of time,
Banja Luka Answer ; Served with onion and slightly moist bread,
Srajevo The answer is; served with loaf of bread.
As I said, the differences are hidden in the details, but in essence they are all: Kebab!
Its name is just like the Serbian pronunciation of the word kebab; Kebab – Answer
I can say that the schnitzel, named after the Serbian Prince Karadjordje, is a meal worthy of a king’s table.
This dish made with beef or pork is fried with bread and served with Kajmak sauce.
The wrap made by wrapping the material consisting of minced meat, rice and garlic between the leaves is both a taste of Belgrade and a very familiar taste. Therefore, the answer to the question of what to eat in Belgrade for those whose taste is not open to different tastes.
In Belgrade, the same as in Turkey winding vine leaves or cabbage is done, but I must say that it is much more popular with the cabbage.
Serving it with Pavlaka sauce is one of the features that distinguishes its flavor from our wraps .
However, I have bad news for those who love wrapping with olive oil, that form of the food is not a form you can find in Belgrade. I mentioned how the whole country is fond of meat at the beginning of What to Eat in Belgrade, so the garlics you eat here are meat.
The Belgrade version of the Musakka dish, which we are very familiar with, is made with a slightly different method, more precisely with slightly different ingredients, is called Musaka.
The most important difference from the Turkish and Greek versions of the Musaka meal here is to use potatoes instead of eggplant. Of course, the spices used are a little different.
Therefore, if you want a familiar taste with a different aroma, you should try Musaka in Belgrade.
Ajvar , which is consumed as a sauce on bread, as a side dish or as a salad, is one of the most authentic foods of Serbian Cuisine. Even though it is being held in all Balkan countries, I think Serbia is the starting point. Therefore, I can say that it is the most local among all the foods I mentioned in What to Eat in Belgrade article.
This sauce – or salad – made with red pepper, eggplant, various spices and garlic can be very hot.
Extremely popular in almost all of Serbia and the surrounding countries, Tufahija is an apple and walnut dessert dating back to ancient times.
It consists of apples cooked in sugar water filled with walnuts, followed by a mixture of egg whites and sugar. Then, these apples, which are cooked with syrup, are eaten with a delicious coffee. As you can see from the description, it tastes very close to apple pie.
Palacinke, which is the Belgrade version of panckek , which is popular in Central and Eastern Europe and is almost as thin as crepe, is a dessert that can be flavored with many different ingredients.
Some cafes decorate it with honey and nuts such as walnuts and almonds, some with melted chocolate, and some with cream and fruits. For a good Palacinke meal, I recommend you to go to the Palacinkarnic (pancake café), which makes this dessert and its various variations, instead of any cafe .