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200 g dark chocolate
80 g cocoa chocolate
120 g butter
1 packet of vanilla
1 pinch of salt
1 glass of sugar
1 glass of flour
Preheat your oven to 150 degrees.
Melt the butter in a saucepan and turn off the heat.
Add the chocolate chips in it and mix until it melts.
In a separate bowl, whisk the eggs and sugar with a mixer.
Pour in the chocolate little by little and whisk.
Sift the flour, vanilla and salt, do not whisk, just mix with a spatula.
Put greaseproof paper on your square mold.
Pour the mortar into your mold and bake in the preheated oven for 35-40 minutes.
Take it out and let it cool.
You can serve as you wish.